100 % Organic Roasted Dandelion and Chicory Root coffee 400 gr - Ground, Caffeine Free, no additives - 120 servings
Description
Dandelion roasted root coffee from Danoffee is made from exceptionally high quality dandelion roots.
After the roots have been dug up and cleaned they are inspected for damage and the best specimens are selected to be made into the coffee. The roots are then dehydrated and roasted to lock all the minerals and nutrients in the coffee. After grounding to the final coffee stage, it is being packaged and made ready for shipping.
The dandelion (lat. Taraxacum officinale) , all parts of the dandelion have been used in traditional medicines for centuries. Herbalists today believe that it can aid in the treatment of many ailments, including acne, eczema, high cholesterol, heartburn, gastrointestinal disorders.
The dandelion root is rich in antioxidants, minerals, trace elements and contains appetizing bitter substances, and as such it makes an appearance in many detox and cleanse recipes. Amazing substitute for coffee with healthy properties that support liver and healthy digestion, reduce bloating but without negative impact of caffeine.
Chicory (Cichorium intybus) is a plant that is widely grown in north western Europe. Chicory roots are a rich source of a water-soluble fiber called inulin. Chicory root is also commonly used in the preparation of a bitter coffee substitute in France and Japan. Chicory root coffee is becoming more popular in Europe and the rest of the world.
Chicory is an excellent source of prebiotics to encourage the good bacteria to grow in the gut. Amazing substitute for coffee with healthy properties that support liver and healthy digestion, reduce visceral fat but without negative impact of caffeine. Chicory has anti-inflammatory qualities that some scientists say can treat osteoarthritis.
Product Ingredients: Dandelion root (50%),Chicory root (50%)
Suggested use
For 3 cups of coffee put a teaspoon of dandelion root coffee in percolator or French Press. Pour 600 g of boiling water and let it brew for 5-10 min for the maximum absorption of nutrients. Strain coffee into a cup, add a splash of milk and sugar to taste. Or put half a tea spoon of coffee to a cup and pour a boiling water. Let it brew for a few minutes, add milk and sugar. Chilled dandelion coffee makes a refreshing iced coffee for a hot spring or summer day!
This is not an INSTANT coffee.
Packed by: Danoffee, Portugal
Storage: Store in a cool, dry place away from direct sunlight.
Size: 400 g
Description
Dandelion roasted root coffee from Danoffee is made from exceptionally high quality dandelion roots.
After the roots have been dug up and cleaned they are inspected for damage and the best specimens are selected to be made into the coffee. The roots are then dehydrated and roasted to lock all the minerals and nutrients in the coffee. After grounding to the final coffee stage, it is being packaged and made ready for shipping.
The dandelion (lat. Taraxacum officinale) , all parts of the dandelion have been used in traditional medicines for centuries. Herbalists today believe that it can aid in the treatment of many ailments, including acne, eczema, high cholesterol, heartburn, gastrointestinal disorders.
The dandelion root is rich in antioxidants, minerals, trace elements and contains appetizing bitter substances, and as such it makes an appearance in many detox and cleanse recipes. Amazing substitute for coffee with healthy properties that support liver and healthy digestion, reduce bloating but without negative impact of caffeine.
Chicory (Cichorium intybus) is a plant that is widely grown in north western Europe. Chicory roots are a rich source of a water-soluble fiber called inulin. Chicory root is also commonly used in the preparation of a bitter coffee substitute in France and Japan. Chicory root coffee is becoming more popular in Europe and the rest of the world.
Chicory is an excellent source of prebiotics to encourage the good bacteria to grow in the gut. Amazing substitute for coffee with healthy properties that support liver and healthy digestion, reduce visceral fat but without negative impact of caffeine. Chicory has anti-inflammatory qualities that some scientists say can treat osteoarthritis.
Product Ingredients: Dandelion root (50%),Chicory root (50%)
Suggested use
For 3 cups of coffee put a teaspoon of dandelion root coffee in percolator or French Press. Pour 600 g of boiling water and let it brew for 5-10 min for the maximum absorption of nutrients. Strain coffee into a cup, add a splash of milk and sugar to taste. Or put half a tea spoon of coffee to a cup and pour a boiling water. Let it brew for a few minutes, add milk and sugar. Chilled dandelion coffee makes a refreshing iced coffee for a hot spring or summer day!
This is not an INSTANT coffee.
Packed by: Danoffee, Portugal
Storage: Store in a cool, dry place away from direct sunlight.
Size: 400 g
Description
Dandelion roasted root coffee from Danoffee is made from exceptionally high quality dandelion roots.
After the roots have been dug up and cleaned they are inspected for damage and the best specimens are selected to be made into the coffee. The roots are then dehydrated and roasted to lock all the minerals and nutrients in the coffee. After grounding to the final coffee stage, it is being packaged and made ready for shipping.
The dandelion (lat. Taraxacum officinale) , all parts of the dandelion have been used in traditional medicines for centuries. Herbalists today believe that it can aid in the treatment of many ailments, including acne, eczema, high cholesterol, heartburn, gastrointestinal disorders.
The dandelion root is rich in antioxidants, minerals, trace elements and contains appetizing bitter substances, and as such it makes an appearance in many detox and cleanse recipes. Amazing substitute for coffee with healthy properties that support liver and healthy digestion, reduce bloating but without negative impact of caffeine.
Chicory (Cichorium intybus) is a plant that is widely grown in north western Europe. Chicory roots are a rich source of a water-soluble fiber called inulin. Chicory root is also commonly used in the preparation of a bitter coffee substitute in France and Japan. Chicory root coffee is becoming more popular in Europe and the rest of the world.
Chicory is an excellent source of prebiotics to encourage the good bacteria to grow in the gut. Amazing substitute for coffee with healthy properties that support liver and healthy digestion, reduce visceral fat but without negative impact of caffeine. Chicory has anti-inflammatory qualities that some scientists say can treat osteoarthritis.
Product Ingredients: Dandelion root (50%),Chicory root (50%)
Suggested use
For 3 cups of coffee put a teaspoon of dandelion root coffee in percolator or French Press. Pour 600 g of boiling water and let it brew for 5-10 min for the maximum absorption of nutrients. Strain coffee into a cup, add a splash of milk and sugar to taste. Or put half a tea spoon of coffee to a cup and pour a boiling water. Let it brew for a few minutes, add milk and sugar. Chilled dandelion coffee makes a refreshing iced coffee for a hot spring or summer day!
This is not an INSTANT coffee.
Packed by: Danoffee, Portugal
Storage: Store in a cool, dry place away from direct sunlight.
Size: 400 g
Dandelion coffee is on the rise. It's been compared to matcha, it's trendy and some nutrition experts have replaced their morning cup of coffee with it ... or at least added it to the mix.
So what's the deal with this magical-sounding herbal coffee? Read on.
What if you need your caffeine fix but can’t take caffeine anymore?
To morning coffee drinkers, getting that burst of energy is what makes coffee so appealing; however, you might actually experience more energy by reducing your caffeine intake altogether. Caffeine prevents the neurotransmitter called adenosine from signalling to your body that you are tired. However, your brain begins to anticipate when these effects are coming, especially if you drink coffee daily around the same time.
By consuming a morning drink that is caffeine-free, your body will learn to make its own energy rather than rely on your daily dose of coffee to stimulate your nervous system.
Decaf Doesn’t Compare to Dandelion Coffee
While decaf coffee might initially come to mind as the best coffee substitute, unless you fork out the extra money to buy organic, you are likely getting a dose of toxins with every cup.
This is because a common process for manufacturing decaf coffee includes the unwelcome residue of industrial chemical solvents like methylene chloride or ethyl acetate. Be careful too, since decaf coffee made using ethyl acetate is frequently marketed as “natural” decaf since the solvent is derived from fruit.
This is where dandelion coffee comes in!
Dandelion Root Benefits
Dandelion root is a wonderful medicine, having a high nutritional value, various digestive properties, and mild diuretic effects.
Dandelion root can be used as a nutritive aid for those suffering from anemia or other vitamin deficiencies. It contains potassium, iron, calcium, and vitamins A and C.
As a bitter tonic, the roots of dandelion help cleanse the body of wastes through the liver and kidneys. The bitter constituents activate the entire digestive tract, promoting a healthy appetite, soothing digestion, and stimulating the liver and the pancreas. As such, dandelion is a mild laxative and has a regulating effect on the bowels. Furthermore, dandelion has well-known healing effects on the liver.
Also worth noting is dandelion’s high potassium content; many diuretics leach the body of this important mineral, but dandelion replenishes that.
Dandelion root:
• Reduces water weight
• Promotes Liver Health
• Being a Bitter Dandelion stimulates digestion
• Relieves constipation
• Rich in prebiotics
• High potassium content
• Aids in the Prevention of UTI
• Rich in Antioxidant
• Good source of Inulin